Effects of Corona Treatment on Surface of Aluminum Foil for Retort Pouch
Volume 3, Issue 6 Nucharin Luangsa-Ard, B. Jarusirikul
Published online: 12 February 2018
Article Views: 42
Abstract
Retort pouch is one kind of flexible packaging which is made from plastic film or aluminum foil laminating together. Generally, retort pouches will use adhesive to combine each layer of film or foil together. If the lamination between each layer is not good enough, the delamination of each layer might occur. Therefore, the effects of corona treatment on surface of aluminum foil for retort pouch (PET/Al/CPP) were studied. This research was aimed to compare bond strength ability of Al/CPP layer, seal strength, and tensile strength of laminated film (PET/Al/CPP), both before and after sterilization. Moreover, it was aimed to compare the shelf life of laminated film (PET/Al/CPP) that held ketchup and tuna for a period of 7, 14, 21, and 30 days. There were five samples used in this experiment, the laminated film without corona treatment on Al surface and the laminated film with corona treatment on Al surface at 2, 2.5, 3, and 4 kW. The results showed that the laminated film with corona treatment (in all levels) on aluminum surface had higher bond strength, seal strength, and tensile strength than the laminated film without corona treatment on aluminum surface. The results of the shelf life of laminated film (PET/Al/CPP) that held ketchup and tuna paste for a period of 7, 14, 21, and 30 days showed that the bond strength ability of the film without corona treatment on aluminum decreased and the laminated film was delaminated on Al/CPP layer. In a way, the bond strength ability of laminated film with corona treatment (in all levels) on aluminum slightly decreased. It was also indicated that the level of voltage on corona treatment did not statistically affect bond strength ability of Al/CPP layer, and seal strength and tensile strength of laminated film (PET/Al/CPP).
Reference
P. Kongcharoenkiat, and S. Kongcharoenkiat, “Food packaging,” 1998. [Online]. Available: https://goo.gl/9goA3r
H. K. Celik, G. Kunt, A. E. W. Rennie, and I. Akinci, “Non-linear fem-based shattering simulation of shelled edible agricultural products: Walnut shattering by nut cracker hand tool,” International Journal of Technology and Engineering Studies, vol. 3, no. 2, pp. 84–92, 2017. doi: https://doi.org/10.20469/ijtes.3.40006-2
W. Pitakdongkamol, “Ready to eat tom yum kung fried rice in retort pouch,” 2009, Senior Project, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand.
R. Coles, D. McDowell, and M. J. Kirwan, Food Packaging Technology. Boca Raton, Fl: CRC Press, 2003.
Thailand Institute of Scientific and Technological Research, “Manual for metal packaging,” n.d. [Online]. Available: https://goo.gl/Sg4oQh
D. Brewis, Surface Analysis and Pretreatment of Plastics and Metals. Essex, UK: Applied Science, 1982.
C.-M. Chan, Polymer Surface Modification and Characterization. Munich, Germany: Carl Hanser Verlag, 1993.
R. Cramm and D. Bibee, “Theory and practice of corona treatment for improvement of adhesion,” in TAPPI Paper Synthetics Conference, Atlanta, GA, 1981.
Q. Sun, D. Zhang, and L. Wadsworth, “Corona treatment on polyolefin films,” Advances in Polymer Technology, vol. 18, no. 8, pp. 177–183, 1998.
K. Praempetch, Plastic. Pak Kret, Thailand: Sukhothai Thammathirat Open University Press, 2003.
K. Lawcharoentham, “Prevention of surface energy on plastic film for package printing by gravure,” King Mongkut’s University of Technology Thonburi, Bangkok, Thailand, Senior project, 2005.
A. Watanasuk, and T. Wichitpanyarak, “Personal development and thai halal food production process,” 2016. [Online]. Available: https://goo.gl/tBaerV
J. Nilkooha, “Chemistry of polymer,” 2016. [Online]. Available: https://goo.gl/GHJuEH
Gallagher, “Oil and chemical resistance of polyurethanes,” 2016. [Online]. Available: https://goo.gl/mrWk4P
G. Schubert, “Adhesion of aluminium foil to coatings–stick with it,” in TAPPI European PLACE Conference, Warsaw, Poland, 2003.
To Cite this article
N. Luangsa-Ard and B. Jarusirikul, “Effects of corona treatment on surface of aluminum foil for retort pouch,” International Journal of Technology and Engineering Studies, vol. 4, no. 1, pp. 16-23. doi: https://dx.doi.org/10.20469/ijtes.4.10003-1