KKG PUBLICATIONS
  • Home
  • Journals
    • BUSINESS & ADMINISTRATIVE STUDIES
    • HUMANITIES, ARTS & SOCIAL SCIENCES
    • TECHNOLOGY & ENGINEERING STUDIES
    • APPLIED SCIENCES
    • MEDICAL SCIENCES
  • Publishing Ethics
  • Privacy Policy
  • Crossmark Policy
  • Contact Us
  • Home
  • Journals
    • BUSINESS & ADMINISTRATIVE STUDIES
    • HUMANITIES, ARTS & SOCIAL SCIENCES
    • TECHNOLOGY & ENGINEERING STUDIES
    • APPLIED SCIENCES
    • MEDICAL SCIENCES
  • Publishing Ethics
  • Privacy Policy
  • Crossmark Policy
  • Contact Us
  • https://evolua.ispcaala.com/
  • http://pewarta.org/styles/
  • https://perhepi.org/
  • https://portal-indonesia.id/
  • https://nursahid.com/
  • https://singmanfaat.jabarprov.go.id/
  • https://sindika.co.id/
  • https://cirebonkerja.id/
  • https://klikoku.id/
  • https://iii.cemacyc.org/minicursos/
  • https://iv.cemacyc.org/creditos/
  • https://iv.cemacyc.org/
  • https://www.winteriorsdecor.com/
  • https://e-journal.polnes.ac.id/
  • https://dap.sumbarprov.go.id/
  • https://dinkes.sarolangunkab.go.id/
  • https://bappeda.sarolangunkab.go.id/
  • https://sipena.rsjrw.id/
  • https://slims.assunnah.ac.id/
  • https://ojs.as-pub.com/
  • https://techniumscience.com/
  • https://siakad.stikesbpi.ac.id/
  • https://bbwpublisher.com/
  • https://earsip.stikesbaptis.ac.id/
  • https://jdih.sukabumikab.go.id/v1/
  • https://rakornasaptikom2024.methodist.ac.id/
  • https://ojs.sttkingdom.ac.id/
  • https://eximiajournal.com/

Embracing Change: Analyzing the Impact of Farmers’ Knowledge and Risk Perception on the Adoption of Innovations in Agribusiness



   Volume 8
Helda Ibrahim, Majdah Muhyiddin Zain, Musdalipa

Published online:  13 October 2022

Article Views: 25

Abstract

Recognizing the significance of technological advancements and novel practices in modern agriculture, it becomes imperative to understand the determinants that shape farmers’ decision-making processes regarding the adoption of these innovations. Through a comprehensive literature review and empirical analysis, this research investigates the relationship between farmers’ knowledge and information and risk perceptions and attitudes toward adopting innovations in agribusiness. The study employs a quantitative survey to gather data. The results highlight the significant role of farmers’ knowledge in facilitating the adoption process and the influence of risk perception on their willingness to embrace change. Furthermore, understanding the factors that affect farmers’ adoption of innovations has practical implications for policymakers, researchers, and agribusiness stakeholders. By identifying the key drivers and barriers to adoption, policymakers can develop targeted interventions and strategies to promote the uptake of beneficial innovations in the agricultural sector. Additionally, agribusiness stakeholders can tailor their communication and extension programs to effectively disseminate knowledge and mitigate risk perceptions, encouraging innovation adoption.

Reference

  1. B. Zou, Z. Ren, A. K. Mishra, and S. Hirsch, “The role of agricultural insurance in boosting agricultural output: An aggregate analysis from Chinese provinces,” Agribusiness, vol. 38, no. 4, pp.923–945, 2022.
  2. Y. Zhu, Y. Zhang, and H. Piao, “Does agricultural mechanization improve the green total factor productivity of China’s planting industry?” Energies, vol. 15, no. 3, p. 940, 2022.
  3. Riaman, Sukono, S. Supian, and N. Ismail, “Mapping in the topic of mathematical model in paddy agricultural insurance based on bibliometric analysis: A systematic review approach,” Computation, vol. 10, no. 4, p. 50, 2022.
  4. H.-f. ZHANG, T. ISLAM, and W.-d. LIU, “Integrated pest management programme for cereal blast fungus Magnaporthe oryzae,” Journal of Integrative Agriculture, vol. 21, no. 12, pp. 3420–3433, 2022.
  5. N. Khomiuk, O. Bochko, N. Pavlikha, A. Demchuk, O. Stashchuk, T. Shmatkovska, N. Naumenko et al., “Economic modeling of sustainable rural development under the conditions of decentralization: A case study of Ukraine,” Scientific Papers. Series: Management, Economic Engineering in Agriculture and Rural Development, vol. 20, no. 3, pp. 317–332, 2020.
  6. G. C. Matchaya, G. Tadesse, and A. N. Kuteya, “Rainfall shocks and crop productivity in Zambia: Implication for agricultural water risk management,” Agricultural Water Management, vol. 269, p.107648, 2022.
  7. P. Antwi-Agyei and L. C. Stringer, “Improving the effectiveness of agricultural extension services in supporting farmers to adapt to climate change: Insights from northeastern Ghana,” Climate Risk Management, vol. 32, p. 100304, 2021.
  8. M. A. Khan, “Mega risks, social protection, and sustainability,” in Cities and Mega Risks: COVID-19 and Climate Change. Springer, 2022, pp. 229–258.
  9. M. He and J. Lee, “Social culture and innovation diffusion: A theoretically founded agent-based model,” Journal of Evolutionary Economics, vol. 30, pp.1109–1149, 2020.
  10. J. H. Kuo, C. McManus, and J. A. Lee, “Analyzing the adoption of radiofrequency ablation of thyroid nodules using the diffusion of innovations theory: Understanding where we are in the United States?” Ultrasonography, vol. 41, no. 1, p. 25, 2022.
  11. L. J. Menzli, L. K. Smirani, J. A. Boulahia, and M. Hadjouni, “Investigation of open educational resources adoption in higher education using Rogers’ diffusion of innovation theory,” Heliyon, vol. 8, no. 7, p. e09885, 2022.
  12. Z. Xia, D. Wu, and L. Zhang, “Economic, functional, and social factors influencing electric vehicles’ adoption: An empirical study based on the diffusion of innovation theory,” Sustainability, vol. 14, no. 10, p. 6283, 2022.
  13. S. Y. Limpo, I. M. Fahmid, A. Fattah, A. W. Rauf, E. Surmaini, Muslimin, Saptana, H. Syahbuddin, and K. B. Andri, “Integrating indigenous and scientific knowledge for decision making of rice farm-ing in South Sulawesi, Indonesia,” Sustainability, vol. 14, no. 5, p. 2952, 2022.
  14. K. L. Hanson, X. Meng, L. C. Volpe, S. Jilcott Pitts, Y. Bravo, J. Tiffany, and R. A. Seguin-Fowler, “Farmers’ market nutrition program educational events are broadly accepted and may increase knowledge, self-efficacy and behavioral intentions,” Nutrients, vol. 14, no. 3, p. 436, 2022.
  15. P. Mphepo and J. Urassa, “Contribution of malawi’s decentralized agricultural extension service system to farmers’ maize productivity,” Tanzania Journal of Agricultural Sciences, vol. 21, no. 2, pp. 170–181, 2022.
  16. D. Qiao, N. Li, L. Cao, D. Zhang, Y. Zheng, and T. Xu, “How agricultural extension services improve farmers’ organic fertilizer use in China? the perspective of neighborhood effect and ecological cognition,” Sustainability, vol. 14, no. 12, p. 7166, 2022.
  17. A. H. Barkatullah, M. A. Amrin, N. F. Sabilla, M. C. Surya, D. M. R. Akmal et al., “Opportunities and challenges of implementing the legal policy of the warehouse recipe system in improving farmers welfare and food security,” Journal of Advanced Research in Social Sciences and Humanities, vol. 6, no. 3, pp. 134–146, 2021.
  18. Y. Li, M. Wang, G. Liao, and J. Wang, “Spatial spillover effect and threshold effect of digital financial inclusion on farmers’ income growth—based on provincial data of China,” Sustainability, vol. 14, no. 3, p. 1838, 2022.
  19. R. Lambin, N. A. Wahab, G. S. Choo, R. Mustapha, and R. Abdullah, “An exploratory study on indigenous knowledge of ‘green technology’ (ikgt) among orang asli in Malaysia,” Journal of Advances in Humanities and Social Sciences, vol. 4, no. 4, pp. 183–196, 2018.
  20. M. I. Nor Diana, N. A. Zulkepli, C. Siwar, and M. R. Zainol, “Farmers’ adaptation strategies to climate change in Southeast Asia: A systematic literature review,” Sustainability, vol. 14, no. 6, p. 3639, 2022.
  21. A. A. Adeyinka, J. Kath, T. Nguyen-Huy, S. Mushtaq, M. Souvignet, M. Range, and J. Barratt, “Global disparities in agricultural climate index based insurance research,” Climate Risk Management, vol. 35, p. 100394, 2022.
  22. S. Šumane, I. Kunda, K. Knickel, A. Strauss, ¯ T. Tisenkopfs, I. des Ios Rios, M. Rivera, T. Chebach, and A. Ashkenazy, “Local and farmers’ knowledge matters! how integrating informal and formal knowledge enhances sustainable and resilient agriculture,” Journal of Rural Studies, vol. 59, pp. 232–241, 2018.
  23. T. T. Duong, T. Brewer, J. Luck, and K. Zander, “A global review of farmers’ perceptions of agricultural risks and risk management strategies,” Agriculture, vol. 9, no. 1, p. 10, 2019.
  24. T. P. L. Nguyen, G. Seddaiu, S. G. P. Virdis, C. Tidore, M. Pasqui, and P. P. Roggero, “Perceiving to learn or learning to perceive? understanding farmers’ perceptions and adaptation to climate uncertainties,” Agricultural Systems, vol. 143, pp. 205–216, 2016.
  25. S. K. Sinha, “Impact of ict in agro marketing for farmers in banki block, cuttack, odisha,” Ph.D. dissertation, Tata Institute of Social Sciences, 2019.

To Cite this article



© 2020. KKG Publications
Calle Alarcon 66, Sant Adrian De Besos 08930, Barcelona Spain | 00 34 610 911 348
About Us | Contact Us | Feedback

Search